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22 Calls to Action
What needs to change about the way we grow, share, eat and use food, so that everyone has enough to eat while we tackle climate change?
Between January and March 2026 over 42 hours of small and large group discussions, 105 people from 60 countries and territories, selected by geographic and demographic lottery, deliberated on the topic of food systems and climate change.
They responded to the framing question:
What changes, if any, should we make to how we grow, share, eat and use food, so that everyone has enough to nourish themselves, while tackling the causes and impacts of climate change?
This document provides an early summary of the main outputs from these deliberations.
Read the 22 Calls to Action
Our Deep Dive series unpacks the key questions, tensions and opportunities that emerged from the Global Assembly on Food and Climate, surfacing real global public priorities.
Explore the full series:
Read the Food + Climate + Farming Deep Dive
Read the Food + Climate + Cities Deep Dive